Creamette Pasta Rigatoni; 16 Ounces; 12 Per Case

Rigatoni 1 lb (454 g) Enriched macaroni product. Simply perfect pasta. Hometown favorite since 1912. For delicious recipes and cooking tips visit www.creamette.com. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your familys table. Today, our special flour blend ensures that Creamette pasta is: always firm, never sticky, simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. Product of the United States of America. Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt. 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt. 4 Portions: full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 14 minutes: al dente. 15 minutes: firm. 16 minutes: tender. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs. 1 lb (454 g) Harrisburg, PA 17112-6457 800-730-5957 NWPC.