De Cecco No. 78 Acini Di Pepe; 1 Pounds; 20 Per Case

Enriched macaroni product. The first pasta certified for the distinctive quality of many parameters. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking time 9 min. Product of Italy. 16 Unit of Measure: OZ Case Pack Size: 20.