Dal Raccolt Cavatelli Molisani; 1 Pounds; 20 Per Case

Based in the small village of Sant?Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Artisanal Pasta pays homage to the traditions of the region by offering unique artisanal pasta cuts that are a signature of the local cuisine. It?s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. This pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the artisanal pasta, which is laid out by hand to dry slowly.