Legout Corned Beef Hash Heat & Serve Canned Entree; 51 Ounces; 12 Per Case

Corned Beef Hash 51 oz (3 lb 3 oz) 1.45 kg US inspected and passed by Department of Agriculture. Heating: Empty contents into a saucepan. Heat slowly to serving temperature, stirring occasionally. For best results maintain proper serving temperature of 160 degrees F to 180 degrees F. Yield: 6 - 8 oz. servings. Serving Suggestions: Ideal for stuffing green peppers. Corned Beef Hash Patties: Chill can of Corned Beef Hash in refrigerator overnight. Remove can from refrigerator and place under hot water for one minute. Slice into 8 to 10 patty portions. Place slices on a cooking sheet and heat in oven or under broiler until slightly brown. Top with a poached egg or serve alone. 51 oz (3 lb 3 oz) 1.45 kg Lisle, IL 60532 2011 Unilever Foodsolutions.