Kikkoman Less Sodium Soy Sauce; 296 Milliliter; 12 Per Case

Kikkoman Less Sodium Soy is brewed exactly the same way as all-purpose Kikkoman Soy. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising s, soups and stews, vegetables or stir-frys.