Kikkoman Double Fermented Soy Sauce Bottle; 6.8 Fluid Ounce; 6 Per Case

6.8 fl oz Double Fermented Soy Sauce. All of kikkoman soy sauces are made using a centuries old brewing process. Kikkoman double fermented shoyu is made by using kikkoman traditionally brewed soy sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory. Kikkoman bpa-free plastic bottle barrier technology prevents oxidization and preserves savory flavor.. Specifications Capacity: 6.8 fl oz; Weight: 0.42 lbs; .