Krusteaz Belgian Waffle Mix; 28 Ounce; 12 Per Case

Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and..enjoy! This order includes a single, 28-ounce box. Directions 2-3 (7-inch) Round Waffles: 1-1/2 cups mix; 2/3 cup water; 1 egg(s); 3 tbsp oil. 4-5 (7-inch) Round Waffles: 3 cups mix; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 9-10 (7-inch) Round Waffles: full box mix; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. 1. Heat waffle iron. Heat and lightly grease waffle iron. 2. Whisk waffle mix, water, egg(s) and oil. Whisk waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook until golden. Cook waffles 3-4 minutes or until golden brown. High Altitude: No adjustment necessary.