Ghirardelli Supreme Chocolate Brownie Mix; 18.75 Ounces; 12 Per Case

What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box. Directions You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 40-45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.