Vermont Smoke And Cure Uncured Summer Sausage; 6 Ounces; 12 Per Case

Beef and Pork Raised Without Antibiotics. No Added Hormones. Vegetarian Fed. No Nitrite or Nitrate Added (except for naturally occurring nitrates in celery juice powder and sea salt). Certified Gluten Free. Slice and Serve. Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.