Splenda Naturals Stevia; 40 Count; 2.8 Ounces; 12 Per Case

SPLENDA Naturals Stevia Sweetener is the natural substitute for sugar. It gives you the same great taste of sugar, entirely non-GMO, with no artificial ingredients, colors or flavors. It is a zero calorie sweetener thats ideal for the whole family, and suitable for people with diabetes. Choose a natural sweetener from Americas best-selling sweetener brand1 as a sugar replacement for your favorite recipes, without the calories of added sugar. SPLENDA Naturals Stevia Sweetener is the natural choice for a sweet, safe sugar substitute in your drinks and dishes. Sweet as Sugar, Without the Calories When youre looking for a sugar replacement to fit into your daily routine, artificial sweeteners arent your only option. Because SPLENDA Naturals Stevia Sweetener allows you to enjoy the same taste of sugar with nothing artificial and no bitter aftertaste. If artificial sweeteners arent for you, pick up this box of 40 natural sweetener packets. Stevia Sweetener using Reb DOne of the most important differences between SPLENDA Naturals Stevia Sweetener and other stevia sweeteners is that it has no bitter aftertaste. This is because, unlike other stevia sweeteners, SPLENDA Naturals owes its unique sweetness to a stevia leaf extract rich in Rebaudioside (Reb D), one of the tastiest parts of the stevia leaf. Most of the other stevia sweetener brands on the market today use Rebaudioside (Reb A), which can leave a bitter aftertaste in sweeteners. For more information on how the SPLENDA Brand does natural please go to Splenda.com/naturals. Pumpkin Bread Pudding Recipe with SPLENDA Naturals Stevia Sweetener Ingredients: 3 cups French bread, cubed 2/3 cup 1% low-fat milk 1/4 cup canned pumpkin 1 egg 1 egg white 8 packets SPLENDA Naturals Stevia Sweetener 1/4 teaspoon pumpkin pie spice 1/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 2 teaspoons chopped pecans Directions: Preheat oven to 350 degrees F. Spray four (4 oz.) ramekins with nonstick cooking spray. Set aside until ready to use. Cut bread into one-inch cubes. Set aside. Mix milk, pumpkin, egg, egg white, SPLENDA Naturals Stevia Sweetener, spices, and vanilla extract together in a medium-sized mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes. Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled. Visit our website www.splenda.com/recipes for recipes and cooking tips!